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Appam Chicken Roast

Appam Chicken Roast

¥1,300.00
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Kerala Porotta (2nos) with Egg Roast

Kerala Porotta (2nos) with Egg Roast

¥1,200.00
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Chapathi with Mutton Fry

Chapathi with Mutton Fry

¥1,400.00
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Mutton Biriyani with Salad & Pickle

Mutton Biriyani with Salad & Pickle

¥1,300.00
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Beef Biriyani with Salad and Pickle

Beef Biriyani with Salad and Pickle

¥1,400.00
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Kozhi Nirachathu (Half Chicken Roast)

Kozhi Nirachathu (Half Chicken Roast)

¥900.00
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Appam (4 nos)

Appam (4 nos)

¥800.00
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Handmade Chapathi (4 nos)

Handmade Chapathi (4 nos)

¥800.00
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Nadan Beef Curry

Nadan Beef Curry

¥1,200.00
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Chicken Fried Rice

Chicken Fried Rice

¥900.00
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Appam with Spicy Pork Roast

Appam with Spicy Pork Roast

¥1,300.00
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Kerala Porotta (2nos) with Beef Fry

Kerala Porotta (2nos) with Beef Fry

¥1,500.00
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Handmade Kerala Porotta (3 Nos)

Handmade Kerala Porotta (3 Nos)

¥900.00
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Kerala Porotta (2nos) with Mutton Roast

Kerala Porotta (2nos) with Mutton Roast

¥1,400.00
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Kerala Porotta (2nos) with Chicken Curry

Kerala Porotta (2nos) with Chicken Curry

¥1,400.00
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Kerala Porotta (2nos) with Beef Curry

Kerala Porotta (2nos) with Beef Curry

¥1,400.00
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Kerala Beef Fry

Kerala Beef Fry

¥1,200.00
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Mutton Roast

Mutton Roast

¥1,100.00
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About Us

KeralaCafe is an initiative by a group of Engineers who are passionate about authentic Kerala Cuisine.

We wanted to share our culinary experience with our fellow friends and all other food enthusiastic people.

All our dishes are home made to have an essence of the real taste.

Join us for an awesome dining experience!!

Online Order Hours

Monday - Friday 24 Hrs

Home Delivery Hours

Homely Food is prepared & delivered to your abode. Current delivery options are limited to Ojima, Nishi-Ojima,Sumiyoshi,Funabori, Higashi-Ojima,Nishi-Kasai,Minami-Sunamachi,Minami-Gyōtoku and selected stations on Shinjuku Line & Oedo Line Stations*

Saturday Dinner:06:00 PM - 09:00 PM

Reach Us

 

1-3-19, Koto Ku, Tokyo, Japan

 

050-5532-1553

 

info@keralacafe.jp

Copyright © 2019 Kerala Cafe. All Rights Reserved.